Recipe for Charcoal Broiled Swordfish Steaks with Almond Butter

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Soy sauce
2 x	Pressed garlic cloves
2 tbl	Fresh lemon juice
1/3 cup	Minced parsley
1 tsp	Oregano
1/2 cup	Orange juice
1 tsp	Pepper
1/2 tsp	Grated lemon or orange rind
6 lrg	Swordfish steaks 3/4" thick

Instructions:

Instructions: Combine all ingredients except fish; pour over steaks in shallow glass baking dish & marinate several hours, turning once or twice. When charcoal is ready, grill steaks, turning once & basting often during grilling, for 20 minutes. Top with Almond Butter.

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