Recipe for Charcoal Cooking Tips ii 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
Instructions:
Instructions: Charcoal placement for a Dutch oven:
ROASTING - The heat should come from the top and bottom equally. Use a 1 to 1 ratio.

BAKING - Done with more heat from the top than the bottom. Use a 1 to 3 ratio with more on the lid.

FRYING, BOILING, ETC. - All heat should come from the bottom. Use coals on the bottom only.

STEWING, SIMMERING - Almost all heat should be on the bottom. Use a "4 to 1 ratio with more underneath.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Charcoal Broiled Swordfish Steaks with Almond Butter   ::   Charcoal Grilled Baby Onions with Lime   ...