Recipe for Charcoal Grilled Red Snapper

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Yield:

Ingredients:

Amount	Ingredient
2 lb	red snapper steaks or other fish steaks, fresh or frozen
1/2 cup	melted fat or oil
1/4 cup	lemon juice
1/4 tsp	white pepper
2 tsp	salt
1/2 tsp	worcestershire
1 dsh	liquid hot pepper sauce

Instructions:

Instructions: Thaw frozen steaks. Cut into serving size portions and place in well greased, hinged wire grills.

Combine remaining ingredients, except paprika.

Base fish with sauce and sprinkle with paprika.

Cook about 4" from moderately hot coals for 8 minutes. Baste with sauce and sprinkle with paprika.

Turn and cook for 7 to 10 minutes longer or until fish flakes easily when tested with a fork.

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