Recipe for Chargrilled Fruit with Fruit Punch and Vanilla Ice Cream 
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Yield:
6 servings
Ingredients:
Amount Ingredient
1/2 x Fresh Peach, (destoned)
1 x Banana, (still in skin)
Sliced Fresh Pineapple
Strawberries
Raspberries
Melted Butter
----------------- PUNCH OF FRUITS ----------------
1/2 bot Red Wine
8 x Soft Green Peppercorns
200 gm Sugar
6 x Leaves of Fresh Basil, (shredded)
150 ml Liquidized soft Red Fruit, (sieved)
Instructions:
Instructions: 1. Brush the pineapple and peach with melted butter and lightly grill on the Barbecue.

2. Place the banana skin on to the Barbecue.

3. Cut the pineapple and peach into quarters, take two slices of the banana and place in a bowl. Sprinkle with strawberries and raspberries and pour the punch over. Serve with ice cream.

Punch

4. Boil red wine, soft green peppercorns, sugar and sieved fruit for 10 to 15 minutes.

5. Allow to chill.

6. Add chopped fresh fruit and fresh basil.

Serve with yoghurt sorbet or ice cream.

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