Instructions: Brush flesh side of salmon with lime juice and oil and sprinkle over paprika. Set salmon to one side. Combine all the ingredients together for the salsa and allow to stand for 30 minutes.

Preheat the grill and heat a frying pan with 1 teaspoon of oil, until very hot. Lay the salmon fillets, flesh side down and leave on a medium heat until very brown, approximately 1-2 minutes.

Remove pan from heat and place under the grill (making sure that the pan handle is facing out). Grill until the skin is golden brown and the fish is cooked.

Remove pan from the grill, turn the fish over and place on a warm platter and serve with the lentils.

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