Recipe for Chargrilled Smoked Salmon with Champ

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 x	4 oz pieces smoked salmon
4 lrg	Jacket potatoes, cooked
250 ml	Milk
4 oz	Butter
10 x	Spring onions
	Olive oil
	Pesto
	Fresh herbs

Instructions:

Instructions: In a hot pan, fry the smoked salmon on one side. Turn them over then remove from the pan. Scoop out the potato from the jackets and mix it with warm milk, seasoning and butter. Add the chopped spring onions and herbs.

Serve warm with the salmon, garnished with pesto and basil leaves.

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