Recipe for Chargrilled Tuna Nicoise

Site Search Engine - Search Over 300,000 Recipes

Yield:

2 servings

Ingredients:

Amount	Ingredient
2 x	Tuna steaks
	----------------- NICOISE SALAD ----------------
2 sm	Little gem lettuce, leaves separated
16 x	Halved black olives in oil
3 x	Shelled boiled mollet eggs
3 x	Quartered plum tomatoes
1 x	Finely chopped red onion
6 x	Roughly chopped anchovy fillets
8 x	Cooked new potatoes, halved
8 x	Cooked French beans
1 tbl	Capers
	----------------- MARINADE ----------------
3 tbl	Balsamic vinegar
5 tbl	Extra virgin olive oil
2 tbl	Mixed herbs, chopped (rosemary fennel, oregano, flat parsley and basil)
2 x	Garlic cloves, finely chopped

Instructions:

Instructions: Mix all the marinade ingredients together and marinade the tuna steaks for 3-4 hours. Once the tuna have been marinated, place on the barbecue and cook for 2 minutes each side.

Salad; add all the ingredients, minus the eggs, together in a large bowl. Add in the remaining marinade and toss.

Place the salad on a plate and arrange the eggs around the outside.

Place the cooked tuna steaks on top of the salad and garnish with a sprinkling of chopped flat parsley.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Chargrilled Trout :: Chargrilled Tuna with Papaya and Coriander Salsa ...