Recipe for Charlene Tiltons Cantaloupe Medley 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 sm Strawberry jello
2 x Ripe cantaloupe melons
1 x Ripe banana, sliced
Whipped cream
Instructions:
Instructions: Dissolve jello as directed on package. Cut cantaloupe in half crosswise. Remove seeds and pour jello into cantaloupe halves. Chill.

Just before serving, top each with banana slices. Garnish with whipped cream and strawberries.

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