Recipe for Charleston Chayote Delight

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 lrg	Summer squash, chayote
1 med	Onion
1 lrg	Bell pepper
1/2 stk	butter, or
	Extra virgin olive oil, large splash

Instructions:

Instructions: Wash and slice chayotes into thin pieces. Cook all ingredients together slowly in a large cast-iron frying pan. - - Butter OR OIL = SUBstitute up to 3 tablespoons oil for 1/2 stick of butter. Thanks to

Columbus St., Charleston, S.C. "Whats Cookin" Section 1 Se 96 -

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