Recipe for Charleston Harbor Pickled Shrimp

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Yield:

Ingredients:

Amount	Ingredient
2 qt	water
1 lb	unpeeled medium-size fresh shrimp
3 tbl	Creole seasoning
1 sm	onion halved, sliced
1 x	green bell pepper cut thin strips
1 x	red bell pepper cut thin strips
1/2 cup	water
1/2 cup	white vinegar

Instructions:

Instructions: Bring 2 quarts water to a boil in a Dutch oven; add shrimp and Creole seasoning to dutch oven. Boil 2 minutes or just til shrimp turn pink, drain.

Peel shrimp and devein if desired. Place shrimp in a bowl or jar. Top with onion and peppers.

Stir together 1 1/2 cups water, vinegar and salt; pour over peppers. Cover and chill 8 hours. Drain before serving.

This recipe yields 8 servings.

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