Instructions: Peel and clean the shrimp.

Combine all the other ingredients in a small bowl. Place the shrimp in a glass or crockery bowl, pour the marinade over the shrimp, and refrigerate for 1 hour or more.

Meanwhile, soak bamboo skewers in water and prepare the grill. When the coals are white-hot, place the shrimp on the skewers and then onto the grill, reserving the marinade. Grill the shrimp about 2 minutes on each side, just until they curl and turn pink inside, brushing frequently with the marinade.

This recipe serves 6.

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