Recipe for Charleys "One Case" Potatoe Salad 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
4 lb Potatoes, Diced
8 lrg Egg, Diced
7 oz Pimiento, Chopped
1 cup Mayonnaise
3 tsp Prepared mustard
2 lrg Onions, Diced
2 tsp Salt
Lettuce leaves, Optional
1/4 lb Bacon slices, Diced
2 tbl Celery Salt
4 lrg Jalapenos, Chopped
2 tbl Black pepper
Instructions:
Instructions: In large saucepan, cover potatoes with water, and cook until tender but firm. Drain and cool. Boil eggs and dice. Fry bacon until crisp. Combine egg , bacon, jalapenos, pimientos, mayonnaise, mustard, onions, salt, celery salt, and pepper Stir in cooled potatoes. Cover and chill. Serve on lettuce leaves, if desired.

NOTES :
This recipe started out as Charleys "Six Pack" Potatoe Salad....but....a couple friends came over while we were putting this gem
together and hence....Charleys "One Case" Potatoe Salad made its debut...(g)

Im always open to suggestions and comments...so it you have any send to me

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