Recipe for Charlie Gibsons Chicken with Cashews 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 tbl Wine vinegar
4 tbl Soy sauce
4 tsp Sugar
14 oz Raw boneless skinned chicken breast, cut into bite-sized pieces
1 tbl Cornstarch
2 tsp Oil
3 x Green onions, chopped
2 x Cloves garlic, minced
1/2 x -(up to)
1 tsp Crushed red pepper
1 tsp Minced or grated fresh
----------------- ginger -or ----------------
1/2 tsp Dried ginger
Lots of cashews
Instructions:
Instructions: The recipe is a variation of Kung Pao Chicken that is made with peanuts.

Hes been making it for his family for years, and now shares it with all of us!

1. Mix together vinegar, soy sauce, and sugar, set aside.

2. Heat oil in a large nonstick skillet or wok. Toss chicken pieces in cornstarch, then stir fry them 5-7 minutes until cooked.

3. Remove from pan and add onion, garlic, red pepper, and ginger. Stir fry 15 seconds.

4. Add vinegar mixture, cashews, chicken, stirring to coat chicken, about 2 minutes. Serve over rice.

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