Recipe for Charlies Brownies

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Yield:

24 Servings

Ingredients:

Amount	Ingredient
	BROWNIES ----------------
1/4 cup	FLOUR
1 cup	BROWN SUGAR
1 cup	SUGAR
1 tsp	BAKING POWDER
1 tsp	SALT
1 tsp	VANILLA
1/2 cup	BUTTER
1/4 cup	SHORTENING
4 x	EGGS
3 x	SQUARES BAKERS CHOCOLATE
	----------------- ICING ----------------
3 tbl	BUTTER
3 tbl	MILK
1 x	SQUARE CHOCOLATE

Instructions:

Instructions: COMBINE ALL INGREDIENTS IN A MIXING BOWL. BEAT 1 MINUTE AT MEDIUM SPEED.

POUR INTO GREASED 9 X 13 PAN. BAKE AT 350 DEG F. FOR 25 MINUTES. COOL IN PAN THEN COVER WITH ICING.
** ICING
** MIX BUTTER (MELTED) WITH CHOCOLATE AND MILK. ADD POWDERED SUGAR SLOWLY UNTIL MIXTURE IS SMOOTH AND THICK.

SPREAD ON BROWNIES CAREFULLY. note: PER SERVING, CALORIES 239; FAT 9.5 g;

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