Instructions: 1- Cut chicken meat off bones as desired and cube up. Whole parts are OK. (Make stock with bones.)

2- Heat oil in dutch oven or skillet and brown chicken and ground turkey and set aside.

3- Saute onions and bell peppers until soft.

4- Add tomatoes and chilis, chicken stock, tomato paste, mushrooms and all seasonings.

5- Cook on high heat and simmer until thickened - (about one hour)

6- Add Turkey and chicken, red bell pepper, kitchen bouquet, cumin and adjust seasoning.

7- Let it set at room temp for two hours. (This recipe is better the next day).

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