Recipe for Charred Habanero Salsa 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
6 x Plum tomatoes, ripe, cut in halves
5 tbl Olive oil, extra-virgin
4 x Cloves garlic, large, peeled and crushed
10 x Habaneros, red or yellow, according to taste
1 x Red onion, chopped finely
2 tbl Cilantro, fresh, chopped
3 x Limes, fresh, juice of -or-
1 x Lemon, fresh, juice of
Salt
Instructions:
Instructions: Heat the oven to 475F. Put the tomatoes cut side up on a baking sheet and drizzle with 1 tbsp of oil. Sprinkle with some garlic, salt and pepper.

Roast for about 15 min. until they begin to char.

Meanwhile charcoal-grill the Habaneros until they are blistered, turning once.

You can keep the salsa for up to 5 days in the fridge, covered. This salsa is great, mixed with plain rice or pasta. Alternatives:

1. Skewer them on a fork, one by one, and hold them in the flame of a gas ring, roughly 3 min.

2. Use a hot broiler for about 5-6 min., turning once.) Dice the tomatoes and mix with all the other ingredients, season.

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