Instructions: 1) Preheat grill to medium-high heat.

2. Cut tomatoes and onion in half. Place on grill with cut sides down.

3. Place jalapenos and garlic cloves on grill. Grill all sides of vegetables until charred.

4. In 2 batches, place roasted vegetables, cilantro and lime juice in food processor; chop to a chunky consistency.

Makes about 2 cups.

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