Instructions: Sort beans. Place beans in bowl, cover with water and soak overnight. Discard water. Place beans in large pot and add 8 cups water. Simmer partially covered for 1 hour.

Cook bacon until crisp. Add bacon and 2 tablespoons of the drippings to beans. Chop tomatoes and add to beans. Add onions, garlic, chilies, chili powder, oregano, and cumin.

Simmer partially covered for three hours, or until beans are tender. Turn off heat and add beer. Season with salt to taste. Garnish with fresh oregano and lime wedges.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.