|
Yield:
1 Servings
Ingredients:
Instructions:
Instructions: In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder and Worcestershire for 2 min at low speed. Add mayonnaise. Blend 1/2 minutes at low speed and 2 min at medium speed. B hand, crumble cheese into mixture.
Blend at low speed no more than 4 min. Refrigerate 24 hours before use. Yield: 2 1/2 cups. Restaurants & Recipes." Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|