Recipe for Chat Masala (Indian Spice)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 tsp	Cumin seed
1 tsp	Black peppercorns
1/2 tsp	Ajowan seed
1 tsp	Pomegranate seeds
1 tsp	Black salt
1 tsp	Coarse salt
1 pch	Dried mint flakes, heavy pinch
1/4 tsp	Ground asafetida
2 tsp	Mango powder
1/2 tsp	Cayenne pepper, ground

Instructions:

Instructions: A fresh-tasting, sourish preparation used with fruit and vegetable salads.

If you are unable to find the black salt, simply increase the amount of coarse salt.

Grind the whole spices and salt to a powder, then mix in the mint, asafetida, mango powder, cayenne and ginger.

NOTES : The blend will keep for 3-4 months stored in an airtight container.

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