Recipe for Chateaubriand with Bearnaise Sauce 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
6 lb CENTER FILLET OF BEEF *
1 dsh SALT
1 dsh PEPPER
1 cup VEGETABLE OIL
Instructions:
Instructions: SPRINKLE STEAKS LIGHTLY WITH SALT AND PEPPER. MARINATE IN OIL 2 HOURS AT ROOM TEMPERATURE. BROIL FOR 5 MINUTES ON EACH SIDE FOR MEDIUM RARE. SERVE ON PLATTER WITH BEARNAISE SAUCE.

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