Instructions: Soak Channa overnight, then tie them in a soft cotton cloth for 9 to 10 hrs. Keep it at a warm place. Pressurecook the Channa till done. (Approx 5 to 6 Whistles) Then place all the chopped veg (cucumber, tomatoes, spring onion, cabbage,capsicum) together. Drain out the water from chana. Mix all the ingredients i.e. channa, chopped vegatables, chat masala,lemon,oil & salt. Refrigerate the salad for about an hour to enjoy the mouth watering recipe to the fullest.

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