Recipe for Chayote and Red Pepper Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 x	Chayotes, (mirlitons), peeled cut in half, and pits removed
1 lrg	Red bell pepper, cored seeded, and cut into julienne
1/2 tsp	Olive oil
2 x	Limes, juice of

Instructions:

Instructions: 1. Slice the chayotes as thin as possible and cut into julienne.

2. Combine the chayote and bell pepper in a bowl.

3. Add the olive oil and lime juice and season with salt and pepper.

4. Toss well and let sit for 15 to 20 min. before serving.

Notes: (

Makes about 2 cups)

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