Instructions: Marinate chicken in herbs, soy and lemon juice for 1 1/2 hour in the fridge Drain chicken. Melt butter and cook chicken for 15 minutes. Add sliced apples and cook until almost dark. Stir in wine and pepper and simmer for 5 minutes. Add cream. bring to a boil . Serve

Serving Ideas : Serve with lemon pilaff

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.