Recipe for Chcken Liver Pate Sf May 1993

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	Chicken liver
1/4 lb	Butter
2 x	Shallots
1/2 x	Onion
1 x	Garlic cloves (up to 2)
1 sm	Bayleaf
1/2 tsp	Whole peppercorns
1/2 tsp	Dried tarragon
1 pch	Nutmeg
1/4 tsp	Thyme
1/2 cup	Fresh cream
1 pch	Curry powder
1 pch	Cayenne
	Salt
3 tbl	Cognac
5 x	Mushrooms

Instructions:

Instructions: Marinate liver in cognac for 3 hours. Drain liver and cook in 3 Tb butter for 3 minutes. Stir in rest of ingredients, except salt. Place everything in food processor and process while adding butter. Check salt. Let cool 10 minutes. Stir in cram. Chill at least 5 hours. Seve with toasts

NOTES : To keep it for a week , melt butter , let cool and pour on top of pate to seal.

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... Chcken Braised with Apples Oct 85 :: Chcken Pasta Gratin ...