Recipe for Chcken Tikka

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Boneless chicken breasts, skinned
2/3 cup	Yogurt
1 x	1" piece gingerroot, peelde and grated
2 x	Cloves garlic, crushed
1 tsp	Chili powder
3 tsp	Ground coriander
	Salt
2 tbl	Lime juice

Instructions:

Instructions: 1. Wash and pat dry chicken breasts.

2. Cut into 3/4" cubes

3. Thread onto short skewers.

4. Put skewered chicken in a non metal dish

5. In a small bowl mix together yogurt, ginger,garlic,chili, coriander, salt, lime juice and oil.

6. Pour over chicken and turn skewers to coat chicken completely with marinade. Cover and refrigerate overnight or at least 6 hours.

7. Heat grill.

8. Shake off excess marinade from chicken and grill 8 to 10 minutes, basting with marinade.

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