Instructions: Preheat oven to 375 degrees. Microwave or steam broccoli until crisp tender.

Allow to cool slightly. Mix well mashed potatoes with one egg and half the green onions. Spread on bottom and up sides of well greased 9 inch pie tin. (Make a mashed potato crust.) Sprinkle broccoli, remaining green onions, and shredded cheese into potato crust. Beat together remaining eggs, milk, parsley, and desired salt and pepper until well blended. Pour over broccoli and cheese. Bake for 30 to 40 min. or until knife inserted near center comes out clean. Let stand for 5 minutes before serving.

NOTE: Substitute any vegetable you like for the broccoli.

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