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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: In a 6 cup casserole, place 2 tbsp melted margarine. Prepare soup according to package directions. Stir soup, sour cream, onion and potatoes into casserole. Toss almonds with remaining margarine; sprinkle over potatoes.
Add bacon bits if desired. Bake at 350 F for 35-45 minutes. Email this Recipe:
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