Recipe for Checkerboard Chili

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	butter
1 x	onion , chopped
2 lb	boneless chicken breast diced
6 cup	chicken broth
1 x	1-ounce package williams white bean chili seasoning
3 tbl	lime juice
2 x	jalapeno peppers chopped
2 x	15 1/2-ounce cans chili beans drained and rinsed
2 x	15 1/2-ounce cans great northern beans drained

Instructions:

Instructions: In a large pot, melt butter and saute onion until transparent. Add chicken and cook until cooked through and the juices run clear. Add broth and simmer 30 minutes. Add remaining ingredients to the pot and simmer for 30 minutes.

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