Instructions: Mix flour, baking powder,and salt; set aside. Cream butter. Gradually add sugar and continue beating until light and fluffy. Add egg and vanilla; beat well.Gradually add flour mixture,mixing well after each addition. Divide dough in half; Blend chocolateinto one half. Use prepared doughs to make checkerboards.

** Checkerboards: Set out small amount of milk. Roll out chocolate and vanilla doughs separately onto lightly floured board into 9 x 4 1/2 " rectangles. Brush chocolate dough lightly with milk and top with vanilla dough. Using a sharp knife, cut lengthwise into 3 strips, 1 1/2" wide.

Stack strips, alternating colors and brushing each layer with milk. Cut lengthwise again into 3 strips, 1/2 " wide.

Invert middle section so that colors are alternated; brush side with milk. Press strips together lightly to form a rectangle Wrap in waxed paper,chill overnite. Cut into 1/8 in" slices, using a very sharp knife. Place on baking sheets. Bake 375 degrees for about 8 min., or just till white portions start to brown. Cool on racks.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.