Instructions: Spread almonds on a baking sheet; bake in 350 degree oven for 25 to 30 minutes or until toasted. Chop almonds finely; set aside.

In food processor or by hand in a bowl, combine cream cheese, cheddar cheese, sherry, mustard and cayenne; blend until smooth. Add nuts and process to mix.

Serve immediately or refrigerate in covered container for up to 3 days.

This recipe yields 6 servings;

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