Instructions: Preheat oven to 375 . To prepare crust combine flour with salt. Cut in shortening until crumbly. Add cheese. Sprinkle water over mixture gradually. Shape into a ball with lightly floured hands. Roll dough out to the edge of the baking stone. Pinch sides up approximately 1-inch to form a rim.

Combine sugars, flour, spices, and salt. Sprinkle half of this mixture over pastry. Cut butter into remaining topping mixture until crumbly. Peel, core and slice apples into thin slices, overlapping them in circles on crust. Sprinkle with lemon juice and remaining topping mixture. Bake 35 - 40 minutes or until apples are tender. Serve warm.

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