Recipe for Cheddar, Baby Leek and Tomato Sandwich 
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Yield:
2
Ingredients:
Amount Ingredient
3 tbl Butter softened at
room temperature
4 slc Sourdough bread
(or any favorite bread)
3 x Baby leeks - white, pale green parts only julienned
2/3 cup Grated white cheddar cheese
4 slc Firm ripe tomato
Instructions:
Instructions: Spread butter evenly on one side of each bread slice. Place two bread slices, butter-side down, in skillet. Top with leeks, some cheese, then tomato, and then a little more cheese. Spread mayonnaise on other bread slices. Place bread, mayonnaise-side down, on top. Cook until lightly browned, then flip and brown the other side.

Serves 2.

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