Recipe for Cheddar-Bacon Dip 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
8 oz Cream cheese,softened
8 oz Sour cream
5 x Green onions,thinly sliced
4 med Tomatoes,chopped
1 lrg Green pepper,chopped
16 oz Taco sauce
8 oz Shredded cheddar cheese
1 lb Sliced bacon,cooked and crumbled
Instructions:
Instructions: In a bowl,beat cream cheese and sour cream.Spread in an ungreased 13 x 9 x 2 dish or on a 12 " plate.Combine onions,tomatoes and green pepper;sprinkle over the cream cheese layer.Pour taco sauce over the vegies.Sprinkle with cheddar cheese.Refrigerate.Just before serving,sprinkle with bacon.

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