Recipe for Cheddar Bacon Muffins 
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Yield:
10
Ingredients:
Amount Ingredient
10 slc bacon chopped
3/4 x all-purpose flour
2 tbl sugar
1 tbl baking powder
1 tsp salt
1/2 cup shredded cheddar cheese
1 x egg beaten
1 cup milk
Instructions:
Instructions: Cook bacon until crisp. Drain well reserving 2 Tbsp drippings. In large bowl combine flour, sugar, baking powder and salt; stir in cheese and bacon. In small bowl combine egg, milk, butter and reserved bacon drippings. Add to dry ingredients; stir just until moistened. Divide batter among 10 medium greased muffin cups. Bake in 400F oven for 20-25 minutes.

NOTES : average

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