Instructions: Preheat oven to 450 Degrees F.
For crust, combine crumbs with melted butter. Press on bottom and sides of a buttered 8-inch spring-form pan.

For filling, beat softened cream cheese until soft. Beat in sugar. Add eggs, one at a time, beating well after each addition. Add lemon juice, beer, and cheese. Mix thoroughly. Fold in cream. Pour into crust.

Bake in preheated 450 Degree F. oven 7 or 8 minutes. Reduce heat to 300 Degrees F. for 1 = to 2 hours, or until center is set (cake will be golden in color). Do not remove from oven. Turn the oven off and allow the cake to remain in the oven with the door ajar to let heat out slowly. Remove from oven and cool. Chill before serving.

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