Recipe for Cheddar Carrot Spread

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Yield:

1 servings

Ingredients:

Amount	Ingredient
8 oz	Nonfat cream cheese, softened
1 cup	Finely shredded reduced-fat sharp cheddar cheese
1 tbl	Skim milk
1 dsh	Hot sauce
1 cup	Finely shredded carrot
2 tbl	Minced sweet red pepper

Instructions:

Instructions: 1. Combine first 4 ingredients, stirring to blend.

2. Stir in carrot, sweet red pepper, and chives.

3. Cover and chill.

4. Serve with assorted crackers or fresh vegetables.

Yields: 2 Cups 1996 Lifetime Entertainment Services. All rights reserved.

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