Instructions: Cook grits as directed on package. Remove from heat and beat in 2 eggs, one at a time. Stir in cheddar cheese. Season with a few drops of Tabasco. Turn into eight 2/3-cup or ten 1/2-cup buttered individual souffla cups or a buttered 1 1/2-quart casserole or an 8-inch round souffle baking dish. Bake in a 350-degree oven 30 minutes for cups and one hour for large casserole or baking dish.

Makes 8-10 servings.

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