Recipe for Cheddar Cheese, Pear and Lettuce Baguette

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 x	115 gram pie baguette or French stick, (4oz)
	St Ivel Gold Light, for spreading
	Shredded lettuce or small lettuce leaves
1 sm	Ripe pear, cored & sliced
25 gm	Reduced-fat mature Cheddar cheese, cut into wafer thin slices (1oz)
	Chopped fresh mint

Instructions:

Instructions: Cut the piece of baguette or French stick in half lengthways and spread one half with some St Ivel Gold Light.

Top with lettuce, pear slices and cheese.

Sprinkle with chopped mint. Place the other baguette half on top and serve immediately, garnished with fresh mint sprigs.

Variation:
Use a small eating apple or 2 fresh apricots in place of the pear.

Use reduced-fat Red Leicester cheese in place of the Cheddar cheese.

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