Recipe for Cheddar Cheese Scalloped Potatoes

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 lrg	Baking potatoes peeled, thinly sliced
1/4 cup	Cooked country ham, 1/4" dice
3 x	Shallots peeled and, finely chopped
2 x	Cloves garlic peeled and, finely chopped
1/2 cup	Heavy cream
3/4 cup	Grated white cheddar cheese
	Salt to taste

Instructions:

Instructions: Preheat oven to 350 degrees.

Combine all ingredients. Adjust seasonings. Spread mixture evenly across the bottom of a medium glass baking dish. Tightly cover dish with foil.

Place dish in a large ovenproof pan filled with water to 1/2-inch up the sides. Bake in preheated oven for 1 1/2 hours or until potatoes are soft.

Remove foil 15 to 20 minutes before taking potatoes out of oven to brown the top. Remove from oven and keep warm.

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