Instructions: Heat a grill to medium-hot and place grid 4 inches above the coals. Brush one side of tortilla with olive oil. Place tortilla oil-side-down on a plate. Spread chutney over entire surface of tortilla and sprinkle with cheese. Season with salt and pepper. Top with another tortilla and carefully slide onto grill. Brush top tortilla with oil. When underside is brown, flip over and grill other side.

Cut quesadillas into wedges with scissors or a knife, and serve immediately.

Makes 1 ten-inch quesadilla.

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