Instructions: Preheat oven to gas mark 5 375 F/190C
You will need a 1.25litre ovenproof dish lightly greased.

Heat the oil in a large saucepan or frying pan and cook the peppers and onion for 5 minutes.

Then add the mushrooms and celery and continue to cook till all the vegetables are tender keeping the heat fairly low.

In all it will take about 10-12 minutes.

Then remove the pan from the heat and stir in 175g of the breadcrumbs and 110g of the cheese.

Beat the egg with some salt and freshly milled black pepper and add that to the pan stirring and mixing everything thoroughly together.

Spoon the mixture into the baking dish and level the surface with the back of a spoon.

Now mix the remaining cheese and breadcrumbs together and sprinkle this mixture over the top.

Place the dish in the oven and bake for 25 minutes or until the top is golden brown.

Serve hot or cold either way it is good with a salad.

Serves 4

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