Recipe for Cheddar-Chive Drop Biscuits 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
2 cup all-purpose flour (500 mL)
1 tbl baking powder (15 mL)
1/2 tsp salt (2 mL)
1/3 cup butter at room temperature, cut into pieces (75 mL)
1 cup old Cheddar cheese shredded coarse (250 mL)
2 tbl fresh chives chopped (25 mL)
1/2 cup buttermilk (300 mL)
Instructions:
Instructions: 1. Preheat oven to 400=BAF (200=BAC).

2. Combine flour, baking powder and salt in a large bowl. Cut in butter using a pastry blender or a fork to make coarse crumbs. Add Cheddar and chives.

3. Stir in buttermilk, just enough to make a soft sticky dough. Drop 12 heaping tablespoonfuls onto a large greased baking sheet. Sprinkle tops with additional chopped chives.

4. Bake on middle rack of oven for 18 to 20 minutes, or until edges are coloured. Transfer biscuits to a rack to cool.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Cheddar-Cheese Grits   ::   Cheddar-Chive Popcorn   ...