Recipe for Cheddar Chutney Toasts

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	Six, (3/4-inch thick) diagonal slices Italian or French bread
2 tbl	Major Greys chutney, any large pieces chopped
1/2 tsp	Dijon mustard

Instructions:

Instructions: Preheat broiler.

On a baking sheet arrange bread slices in one layer and broil about 4 inches from heat until golden, 1 to 2 minutes on each side.

In a small bowl stir together chutney and mustard and spread on one side of each toast. Divide Cheddar evenly among toasts and broil until cheese is melted and golden, 2 to 3 minutes. Serve toasts immediately.

Makes 6 toasts.

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