Instructions: Combine first 5 ingredients in a large mixing bowl; set aside. Combine milk, eggs, and cheese; add to dry ingredients, mixing well. Pour batter into a hot, greased 10-1/2-inch cast-iron skillet. Bake at 425F. for 15 minutes or until cornbread is golden.

Serves 10 to 12.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.