Instructions: Preliminaries: Adjust oven rack to middle position. Preheat oven to 350 degrees. Procedure: In a food processor fitted with the metal blade, blend together the cheese and butter. Add the flour, cornmeal, cumin, cayenne and salt; process until the dough forms a ball. Divide the dough in half and roll each into 1-1/2 inch diameter cylinder. Wrap in plastic wrap and refrigerate until completely chilled, several hours or overnight. Cut the dough into rounds 1/8 inch thick and place on baking sheets. Bake in a preheated 350 degree oven 10 minutes, or until lightly browned around the edges. Immediately remove the crackers from the baking sheets and cool on wire racks. Presentation: Serve at room temperature. Store in airtight containers.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.