Instructions: Bring cheeses and butt or margarine to room temperature. In a small mixer bowl, beat cheeses and butter or margarine with an electric mixer till combined. Add milk, green onion, mustard, Worcestershire sauce, and hot pepper sauce. Beat till smooth. Pack into a 16-oz. crock or jar.

Refrigerate at least 6 hours. Serve at room temperature with crackers.

Makes about 2 cups.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.