Instructions: Combine first 4 ingredients, stirring well. Add butter, stirring just until dry ingredients are moistened. Dough should be crumbly.

Make a lengthwise slit in each date, and stuff each with a pecan half. Press 1 generous tablespoon cheese mixture around each date, covering completely. Cover and chill 45 minutes. You can cover and freeze dates up to 1 month.

Place dates on a greased baking sheet, and brush with egg white. Sprinkle with sugar. Bake at 350 degrees for 25 minutes. Remove dates to a wire rack to cool. Can be served warm or at room temperature.

Makes 2 dozen.

This recipe is a unique blend of tastes.

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