Recipe for Cheddar, Ham and Broccoli Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
12 oz	Elbow macaroni
1 x	Sma bunch broccoli, cut in bite-size
2 tbl	Olive oil
1 med	Onion, chopped
6 oz	Smoked ham, diced
2 x	Cloves garlic, finely chopped
1/2 tsp	Salt
1/8 tsp	Black pepper

Instructions:

Instructions: Cook macaroni in large pot of boiling water following package directions.

Stir in broccoli 2 minutes before end of cooking.

Meanwhile, heat oil in large, deep, nonstick skillet over medium-high heat.

Add onion and ham; cook, stirring, until onion has softened, about 2 minutes. Add garlic; season with salt and pepper.

Drain pasta and broccoli, reserving 1/4 cup water; toss in bowl with ham mixture and cheddar. Add 3 tbsp water, more if needed.

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