Recipe for Cheddar-Jalapeno Cornbread 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup yellow cornmeal
1/2 cup allpurpose flour
1/2 tsp double acting baking powder
3/4 tsp baking soda
3/4 tsp salt
1 cup grated sharp Cheddar
1 x fresh or pickled jalapeno pepper seeded & minced
2 lrg eggs
1 cup buttermilk
Instructions:
Instructions: * For a lower fat version you can substitute applesauce

Whisk cornmeal, flour, baking powder & soda, salt in bowl, add cheddar & jalapeno & toss well -In another bowl, whisk together eggs, buttermilk, & butter ,add egg mixture to cornmeal & stir just until combined -Spread in greased 8" square baking pan, bake at 350 for 25-30 mins, let cool 5 minutes

NOTES : Linda says: I love to eat this w/ leftover smoked turkey from Thanksgiving.

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